2 lbs. bacon (don't use thick slices; not all 2 lbs. will be needed)
9 good size jalapenos
8 oz. cream cheese
1 cup grated parmesan cheese
sweet rub (low sodium, I like John Henry's Pecan Rub)
Clean 6 jalapenos of seeds and internal ribs in preparation for stuffing with cheese mixture. It is helpful to do this under running water with a fan blowing the fumes away. This will help save your sinus. Don't forget to wear rubber gloves; if you do, you'll remember next time you rub your eyes! 2
Chop 3 jalapenos.
Make a bacon weave at least 12" x 12". It is helpful to work on parchment paper.