Menu
Cart 0

Smokey Seared Steak

Posted by Chris Kennington on

 Directions
  1. Rub meat with melted butter or olive oil.
  2. Season with Montreal Steak Seasoning.
  3. Smoke at 200˚F until internal temperature is 115˚F, 30-60 minutes depending on thickness.
  4. Sear steaks on a Grill Grate set on top of a wicked hot charcoal chimney for a minute per side to an internal temperature of 130˚F.
  5. Let rest for a few minutes before slicing.  Melt some salted  butter on top while you wait!

Share this post



← Older Post


89 comments

  • voMACYycbwTfHsS

    NEfXOWIriDSkhJF on
  • lSGrhcJO

    JtNRDuBgCiSVh on
  • sqkSyBxHrt

    qCdwagMtoKbEvQ on
  • DwnsIFQcy

    swBWXpnYFztH on
  • vwKEjRlhtaomIykX

    fCDkbLcViYjaZ on

Leave a comment